Natura’s Baldo Gourmet rice is a white gourmet rice with medium-sized Baldo grains. It is distinguished by its high quality, amazing texture and wonderful unique taste. It is also characterized by its ability to absorb a lot of water without cracking. The Baldo variety originates from Asia, but traders transport it to Venice. It thus becomes an integral part of Italian and Mediterranean cuisine.
Natura’s Baldo Gourmet rice absorbs the flavors and aromas of the other components of the dish, creating an incredible homogeneous symphony for the palate. It is extremely suitable for preparing:
- Risotto;
- Paella;
- Pilaf;
- Rice pudding.
The Baldo Gourmet rice is cooked in a ratio of 1 part rice and 2 parts water, and cooking takes about 15 minutes. When ready, dishes have a pleasant creamy texture, typical of a well-made risotto.
The Baldo rice is not only tasty but also very good for your health. It is rich in:
- Group B vitamins;
- Pantothenic acid;
- Calcium;
- Potassium;
- Iron;
- Zinc;
- Phosphorus;
- Magnesium;
- Manganese;
- Copper;
- Sodium;
- Omega-6 fatty acids.
Regular consumption of Natura’s Gourmet Rice benefits the nervous system and improves sleep, supports kidney function, reduces “bad” cholesterol and provides energy to the body. In addition, it does not contain gluten and is suitable for people with sensitivity to allergens.
Natura’s Baldo Gourmet rice provides you with the best of nature in the form of a warm and delicious dish. The rice in each package of 1 kg undergoes a thorough analysis and quality control so that it always tastes equally wonderful.
