Yellow lentils differ from other lentil varieties in that they are soft and boil quickly. After a special processing, the lentil peel is removed, which also helps digestion.

This kind of lentils is very suitable for:

  • Purees;
  • Entrees;
  • Cooked food;
  • Garnish for cooked meat;
  • Lentil soup.

Yellow lentils are rich in B vitamins that help digestion and create a feeling of satiety.

Nutrition Facts per 100g:

  • Energetic value: 1420kj/336kcal
  • Total Carbohydrate: 52g
  • Sugars: 1.05g
  • Fats: 1.4g
  • Saturated fat: 0.24g
  • Proteins: 23.5g
  • Cellulose: 10.6g
  • Sodium: 0.01g**
  • Vitamin B1: 0.45mg (40%)*
  • Iron: 7.5mg (53%)*
  • Magnesium: 129mg (34%)*
  • Zinc: 3.7mg (37%)*

* Recommended Dietary Allowances (%RDA).

** The salt content of the product is due exclusively to the natural sodium contained in the beans.