Broken Rice
May 10, 2017
White Big Beans
March 3, 2017

White Small

B ean with small, soft and round white seeds. Rich in proteins, minerals and plant fibre. Fast and easily boiled. Suitable for preparation of soups, stuffed vine or cabbage leaves and salads.

Useful information

Cooking time

60 min


Before cooking, it must be soaked in water for 10-12 hours.




Nutrition facts

Product (100g) Beans
Energy 294 kcal/1237 kJ
Protein 21.3 g
Carbohydrates (Sugars) 40.0g (1.2g)
Fat (Saturated fat) 1.6g (0.18g)
Fiber 17.0g
Salt 0.01g
Vitamin B1 0.5mg (45%)*
Fosfor -
Iron 4.5mg (32%)*
Magnezium 140mg (37%)*
Zinc 4.7mg (47%)*

*Vitamins / minerals and their recommended daily intake (% RDA)

May contain traces of gluten.

May contain traces of soya.