Medium Grain Rice Gustos
May 10, 2017

Medium Grain Rice Pearl

H igh-quality rice with medium-sized grains. It has white to cream colouring, and after boiling it becomes snow-white, without becoming sticky. The lack of additives makes it suitable for use without preliminary cleaning. This rice is universal and can be used in the preparation of all types of meals, garnishes and desserts.

Useful information

Cooking time

20 min


Recommended cooking ratio 1:3.5 (1 part rice to 3.5 parts water). Boil for 20 minutes.




Nutrition facts

Product (100g) Rice
Energy 349 kcal/1482 kJ
Protein 7.0 g
Carbohydrates (Sugars) 78.8g (0.6g)
Fat (Saturated fat) 0.6g (0.4g)
Fiber 0.2g
Salt 0.01g
Vitamin B1 0.19mg (17%)*
Fosfor 327mg (47%)*
Iron 1.2mg (9%)*
Magnezium 167mg (44%)*

*Vitamins / minerals and their recommended daily intake (% RDA)

May contain traces of gluten.

May contain traces of soya.