Medium Grain Rice Gustos
May 10, 2017
Long Grain Rice Classic
May 10, 2017

Long Grain Rice For Pilaf

H igh-quality rice with long, medium hard and white grains. Its use is mostly recommended in garnishes and Indian dishes. It is also the choice of the lovers of Asian cuisine.

Useful information

Cooking time

Boil for 18 minutes


Recommended preparation ratio 1:5 (1 part rice to 5 parts water).




Nutrition facts

Product (100g) Rice
Energy 349 kcal/1482 kJ
Protein 7.0 g
Carbohydrates (Sugars) 78.8g (0.6g)
Fat (Saturated fat) 0.6g (0.4g)
Fiber 0.2g
Salt 0.01g
Vitamin B1 0.19mg (17%)*
Fosfor 327mg (47%)*
Iron 1.2mg (9%)*
Magnezium 167mg (44%)*

*Vitamins / minerals and their recommended daily intake (% RDA)

May contain traces of gluten.

May contain traces of soya.