Recommended preparation ratio 1:5 (1 part rice to 5 parts water). Boil for 20 minutes.
|Energy||349 kcal/1482 kJ|
|Carbohydrates (Sugars)||78.8g (0.6g)|
|Fat (Saturated fat)||0.6g (0.4g)|
|Vitamin B1||0.19mg (17%)*|
*Vitamins / minerals and their recommended daily intake (% RDA)
May contain traces of gluten.
May contain traces of soya.