Long Grain Rice for Pilaf
May 12, 2017
Broken Rice
May 10, 2017

Long Grain Rice Classic

H igh-quality rice with long, medium hard and white grains. Its use is mostly recommended in garnishes and Indian dishes. It is also the choice of the lovers of Asian cuisine.

Useful information

Cooking time

18 min

Proportions

Recommended preparation ratio 1:5 (1 part rice to 5 parts water). Boil for 20 minutes.

Packaging

1kg.

natura-orez-classic
 

Nutrition facts

Product (100g) Rice
Energy 349 kcal/1482 kJ
Protein 7.0 g
Carbohydrates (Sugars) 78.8g (0.6g)
Fat (Saturated fat) 0.6g (0.4g)
Fiber 0.2g
Salt 0.01g
Vitamin B1 0.19mg (17%)*
Fosfor 327mg (47%)*
Iron 1.2mg (9%)*
Magnezium 167mg (44%)*

*Vitamins / minerals and their recommended daily intake (% RDA)

May contain traces of gluten.

May contain traces of soya.

EN